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Where adult industry professionals share their recipe secrets with you!

Welcome to XCooking, where adult industry members let you know they are people too by sharing their own, personal recipes or their faves from other household members. We hope you enjoy getting a glimpse of what happens after the scene is filmed and it's time to eat! Every person cooks differently, so it's unlikely that any two recipes will have the same layout and that's okay with us! 

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XCooking: Dick Chibbles' Salmon & Pineapple Salsa


Pineapple Salmon


  • 1 lb Atlantic Salmon
  • Butter (about a stick)
  • 1 tsp. Garlic Salt
  • 1 tsp. Paprika

Add butter, garlic salt and parika to small saucepan. Melt and set aside.

Pineapple Salsa

-- sponsored by --


  • Diced Pineapple (about a cup)
  • Roma tomatoes (about a cup)
  • Diced Onion (about 1/2 cup)
  • Lemon Juice (splash)
  • Apple Cider Vinegar (1/4 cup)
  • Diced Jalapenos (to taste)

Place all in blender or food processor and puree until desired consistency is reached.
Pour butter mixture over salmon and bake at 350F for about 20 minutes. When it flakes, it's ready.

Serving Suggestion: Serve over rice and top with pineapple salsa.

Serving Size: 4 oz per person

Number of Servings: 4

Video is from Dick's 'Forked' Audition.

Recipe Provided Courtesy Of Dick Chibbles

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