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Where adult industry professionals share their recipe secrets with you!

Welcome to XCooking, where adult industry members let you know they are people too by sharing their own, personal recipes or their faves from other household members. We hope you enjoy getting a glimpse of what happens after the scene is filmed and it's time to eat! Every person cooks differently, so it's unlikely that any two recipes will have the same layout and that's okay with us! 

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XCooking: Jillian Janson's Pickle Wraps

Pickle WrapsA childhood memory that will always stay with me: A BIG thick crunchy dill pickle wrapped in ham spread evenly with cream cheese!

Some call them pickle wraps, pickle roll ups, pickle poppers, or dill pickle pinwheels.
Use any size of pickle, but 12 whole baby dill pickles work best.

Then you spread an 8 ounce package of cream cheese evenly over 12 slices of thinly sliced ham.

Roll them up. If needed, use toothpicks to keep the sides of the ham wrapped tightly around the pickles.

Refrigerate for about 30 minutes, but if you love them as much as I do they will be ready right away!

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Recipe Courtesy of Jillian Janson Jillian Janson

Food photo is from flickr user Stevendepolo used under a Creative Commons license

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